![]() ![]() Heavier-duty slicers typically also include more usability and safety features, designed to keep you and your staff safe and injury-free. ![]() By buying an inexpensive, entry-level slicer, you may feel like you are saving money now, but the repair bills (not to mention frustration) that’s to come probably aren’t worth it for most businesses. However, most of these inexpensive slicers will quickly burn out with regular use, or when an overzealous prep cook tries to push the machine beyond its technical limitations, as with particularly large chunks of frozen meat, or with repeated use for cheese, which tends to work a machine pretty hard. Whether you’re maximizing your inventory purchasing power by buying whole deli hams and slicing them yourself, working through five pound blocks of swiss cheese, shaving paper-thin ribbons off a frozen ribeye steak, or slicing vegetables into paper thin, translucent rounds, a used commercial meat slicer makes a smart investment that will pay for itself in just a few months.īut choosing the model that’s right for you can be tricky with dozens and dozens of different makes and models of commercial slicer available, deciding which one has the features you need at the price you can afford can prove challenging.īudget constraints may make an “entry-level” meat slicer seem like a cost effective way to get into the slicing game, without blowing your equipment budget all at once. ![]()
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